The particular structure of the soil upon which the vines grow, associated
with the south facing direction of the vines, and an extremely accurate
selection of a small number of grapes used, that become slowly dry in
particular rooms, allow for this product to be obtained. Made into wine in
a pure manner, it is allowed to slowly mature in stainless steal tanks and
following maturation it is left to become refined in bottles.
This wine is characterised by its very intense ruby red colour, with reflections of violet, it expresses enveloping scents that are reminiscent of fruits of the forest. It is a wine with an exceptional extractive consistency, with a pleasant and dry taste, it is a good accompaniment for succulent foods, and meat based second courses cooked on the grill or roasted. It is advisable to serve it at a temperature between 18 –20° C.
This product is obtained exclusively from the autochthonous "Lacrima di
Morro D’Alba" grape variety that thanks to careful thinning of the grapes,
a meticulous harvest by hand with small grape boxes, and processing in
which the most modern techniques are used alongside traditional ones,
fully reveals the indisputable power of its aromas.
The wine presents itself with a ruby red colour, but what is immediately striking is its highly aromatic nose, which has tinges of wild rose, ripe bramble, and cherry.
On the tongue, it is pleasant, balanced, and of a good intensity, with notable return of rose flavours above all in the finish.
It mates well with aromatic dishes of meat or fish, or can also serve as a reliable companion to pass happy hour with.
Suggested serving temperature: 16° - 18° C.
The excellent "Lacrima" autochthonous vineyards have always been a
part of our farm and in the past it was used to "flavour" the other red
wines. Today, it is used pure to make a ruby red wine with a fruity aroma,
in which violets and woodland fruits blend in absolute harmony.
Its pleasantly dry flavour is the perfect accompaniment for game, grilled red meats, pasta dishes with full bodied, strong sauces.
It goes well with "Coniglio in Porchetta" and particularly aromatic dishes. It should be served at a temperature of 18° - 20°C.
Dueanime nasce da un’attenta selezione di uve Sangiovese e Montepulciano. Il particolare microclima e l’esposizione sud/sud-ovest garantiscono una perfetta maturazione fenolica del frutto. La raccolta avviene a mano in cassette nella seconda metà di ottobre. Un vino di colore rosso rubino impenetrabile, con riflessi violacei, elegante e di grande struttura, con una notevole vocazione all’invecchiamento. Indicato con ogni tipo di carne, dalle bianche delicate, alle rosse alla brace, dai formaggi ai dolci, si può definire, così, un vino “a tutto pasto”.
We tried with this wine, "L’insolito del Pozzo Buono", to exalt the
exceptional sensorial and organoleptic peculiarities of our autochthonous
grape variety: Verdicchio dei Castelli di Jesi. The particular aroma
of this wine is due to an extreme attention during each stage of wine
making process: small yield, hand harvest in crates, different processing
Intense on the nose with hints of peach, citrus and tropical fruits, that remain strong on the palate, fresh, sapid with a persistent taste. Amazing with stockfish, shellfish, cheeses, especially mature ones, and light meats. Serve at a temperature of 12-14° C.
The best known and most famous wine of the Marche region, it is
produced in purity from carefully selected grapes. It has an intense, straw
yellow colour with slightly green tones. Its flavour is frank and clean to
the palate, revealing well-structured body and a considerable alcoholic
A fresh, dry wine with a pleasantly bitter aftertaste that persists for a long time in the mouth. Its characteristics make it the right wine to serve with many foods, from soups to pastas or rice dishes with vegetables which are not very aromatic, to the classic fish.
It should be served at 10° - 12°C.
The vine used for this wine is the "muscatel", a grape which in the past
was used to end the meals at our country gatherings.
The grapes are placed for two months in dry rooms. The wine produced has a golden yellow colour due to the fermentation with the skins. Lively and pleasant, it has a full and vigorous flavour.
The sweet taste and the great persistence of its aroma make it the ideal after dinner wine; it can be served with fruit salads, fruit pies, Bavarian creams and Charlottes. Serve at 10° - 12°C.
The grapes of lacrima di Morro d’Alba, that come from our vineyards,
are selected and harvested in appropriate crates. Then they are placed
for 3 months in special dry rooms. Here the conditions of temperature
and humidity allow the grapes to became slowly dry
After this process, the grapes are made into wine in a pure manner. This is a sweet wine with an intense and persistent body, with scents of roses, violets and nature jam. It is a good accompaniment for bitter chocolate and dry cakes.
Serve at a temperature of 20°C.
Making this wine requires the long fermentation of Montepulciano and
San Giovese grapes, with the subsequent addition of sour cherries.
The sour cherry is a small, round cherry, dark in colour with a sour taste. The cherries are placed in glass containers with sugar, and are exposed to sunlight during the hot weeks from the end of June to July; the fermentation of the cherries yields a syrup. Sour cherries have always been a part of our tradition, they were used to make a thirst quenching drink, as well as wine.
The wine has an intense ruby red colour and a full winey flavour. Sweet with a slightly bitter aftertaste and aromatic, it goes well with any dessert.
In our town, it is served with "cantucci" cookies.
Serve at a temperature of 18° - 20°C.
This very particular distillation of wwcalled: "broken in double boiler
The sour cherries, already separate from the wine, before beeing distilled, are placed in special containers without oxygen for assuring the scent delicacy.
In distillery the fruits are gradually warmed without beeing subjected to burns on the outside part; with this process the vapour gets rich of alcohol and scents. We can obtain, in this way, a smooth and scented product.
Si accompagna con cioccolato al latte o fondente, con confetture di frutta o dolci secchi.
It is advisable to serve it at a temperature between 10°-12° C.
We believed in the versatility of lacrima grape and in its particular
characteristics; from this bet it was created "Sfumature", the first
lacrima sparkling wine in champenoise method.
The grapes are harvested in early September and vinified in white; then in mid-April we run the tirage and all the necessary procedures for obtaining this champenoise.
A deep pink color and fruity aromas, it is a perfect accompaniment for fish, shellfish and white meat or for a pleasant aperitif.
Serve at a temperature of 8°-10° C.